Search Results - Aleixandre-Tudo, Jose Luis

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  1. In-Line Monitoring of Red Wine Fermentation by Lambrecht, Kiera Nareece

    Published 2021
    Other Authors: “…Aleixandre-Tudo, Jose Luis…”
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  2. The quantification of white grape juice phenolics using various spectroscopic methods and chemometrics by Clarke, Sarah

    Published 2021
    Other Authors: “…Aleixandre-Tudo, Jose Luis…”
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  3. The evaluation of tannin activity in South African red wines by Du Preez, Brannigan Jovern

    Published 2022
    Other Authors: “…Aleixandre-Tudo, Jose Luis…”
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  4. Investigation of fresh grapevine organs using infrared spectroscopy and chemometrics by Van Wyngaard, Elizma

    Published 2022
    Other Authors: “…Aleixandre-Tudo, Jose Luis…”
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