Search Results - Barry, G. H.

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  1. Time-temperature interaction on postharvest rind colour development of Citrus by Van Wyk, Angelique A. (Angelique Ann)

    Published 2011
    Other Authors: “…Barry, G. H.…”
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    Thesis
  2. Factors affecting post-storage quality of ‘Nules Clementine’ mandarin fruit with special reference to rind breakdown by Khumalo, Ngcebo Parton

    Published 2008
    Other Authors: “…Barry, G. H.…”
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    Thesis
  3. Preharvest manipulation of rind pigments of Citrus spp. by Le Roux, Smit

    Published 2008
    Other Authors: “…Barry, G. H.…”
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    Thesis
  4. Ecophysiological responses of citrus trees and sugar accumulation of fruit in response to altered plant water relations by Prinsloo, Johan Andries

    Published 2008
    Other Authors: “…Barry, G. H.…”
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    Thesis
  5. Factors affecting rind oil content of lemon (Citrus limon (L.) Burm. f.) by Van der Merwe, Hester E. (Hester Elizabeth)

    Published 2012
    Other Authors: “…Barry, G. H.…”
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    Thesis