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Search Results - Bester, B.H.
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Microparticulated whey protein as a fat substitute in frozen yoghurt
Published 2013Other Authors: “…Bester, B.H.…”
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Pediococci in South African Cheddar and Gouda cheese
Published 2013Other Authors: “…Bester, B.H.…”
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Efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from Gouda and Cheddar cheese whey
Published 2013Other Authors: “…Bester, B.H.…”
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Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk
Published 2013Other Authors: “…Bester, B.H.…”
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Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk
Published 2013Other Authors: “…Bester, B.H.…”
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Survival and Growth of Bacillus cereus during Gouda cheese manufacturing
Published 2013Other Authors: “…Bester, B.H.…”
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Fermentation of a finger millet-dairy composite gruel
Published 2013Other Authors: “…Bester, B.H.…”
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