The effect of different energy and nitrogen sources on in vitro fibre digestion and gas production kinetics of high and low quality forages. by Neethling, Kathleen Elizabeth

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Effects of energy sources on milk production and reproduction of dairy cows by Useni, Bilungi Alain

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The effect of maize vitreousness and a starch binder on in vitro fermentation parameters and starch digestibility in dairy cows by Van Zyl, Johan Hendrik Combrink

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The effects of supplementing alternative carbohydrate sources on production and fibre degradation of jersey cows grazing pasture. by Steyn, Lobke

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The effect of a potential protein binder on ruminal and post-ruminal protein digestion responses by Burger, Abraham Johannes Hendrik

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The effect of fenugreek seed cotyledon extract on milk yield and composition in Holstein cows by Biggs, Simone

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The effect of inoculants on silage fermentation properties and on animal production by Meeske, Robin

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The effect of extrusion on the degradability parameters of various vegetable protein sources by Griffiths, Jeanne Berdine

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Die aanwending van die CPM dairy model in formulering van voerrantsoene in 'n melkkudde by Vermaak, Jacobus Vermaak

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The effect of oat silage replacement with wheat straw in dairy cow diets on animal performance, rumen fermentation and adequacy of CPM dairy model predictions by Swiegers, Johannes Pieter

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The effect of supplemental biotin in dairy cow diets on forage fermentation characteristics by Bunge, Gregory Andrew

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Effects of exogenous fibrolytic enzymes on in vitro fermentation kinetics of forage and mixed by Baloyi, Thembekile Feonah

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The effect of fine particle removal on the estimation of protein degradability parameters in diary cattle by Nel, Magdel

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The effect of concentrate feeding strategies on rumen parameters, milk production and milk composition of Jersey cows grazing ryegrass (Lolium multiflorum) or kikuyu (Pennisetum cl... by Joubert, Matthys Du Toit

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Effects of nutrition on the conjugated linoleic acid content of milk by Liebenberg, Lindie

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The effect of acid buf and combinations of acid buf and socium bicarbonate in dairy cow diets on production response and rumen parameters by Calitz, Tanja

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Die gebruik van Mamalvite en Flavomisien in die grootmaak van suiwelkalwers by Vermaak, Maizie Maria

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The effect of sugar, starch and pectin as microbial energy sources on in vitro forage fermentation kinetics by Malan, Marcia

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The nutritive value of faba bean silage for lactating dairy cows by Louw, Antony William

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Fermentation, stability and degradability of whole-crop oat silage ensiled with a commercial inoculant by Pienaar, Johanni

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