Development of advanced chromatographic techniques for the in-depth phenolic profiling of rooibos by Walters, Nico Albertus

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The physicochemical properties and stability of aspalathin in micro- and nanoencapsulated green rooibos extract formulations by Human, Chantelle

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Development and characterisation of a functional beverage from red-fleshed Japanese plums (Prunus salicina L.) by Steyn, Naomi

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Phenolic composition and in vitro antioxidant capacity of South African plums (Prunus salicina Lindl.) by Venter, Alet

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HPLC method development for characterisation of the phenolic composition of Cyclopia subternata and C. maculata extracts and chromatographic fingerprint analysis for quality contro... by Schulze, Alexandra Elizabeth

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Cyclopia maculata : source of flavanone glycosides as precursors for taste modulating aglycones by Du Preez, Brigitte Von Pressentin

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