Search Results - Du Plessis, Heinrich Wilbur

  • Showing 1 - 2 results of 2
Refine Results
  1. Cover Image

    Effect of non-Saccharomyces yeasts and lactic acid bacteria interactions on wine flavour. by Du Plessis, Heinrich Wilbur

    Published 2018
    Get full text
    Full Text Available
    Access Full Text at Repository
    Thesis
    Save to List
    Saved in:
  2. Cover Image

    The role of lactic acid bacteria in brandy production by Du Plessis, Heinrich Wilbur,1975-

    Published 2012
    Get full text
    Full Text Available
    Access Full Text at Repository
    Thesis
    Save to List
    Saved in:

Search Tools: