Physico-chemical and nutritional properties of maize-cowpea composite gluten-free pasta manufactured by extrusion cooking

Other Authors: “…Emmambux, Mohammad Naushad…”
Get full text

Encapsulation, in vitro release and storage stability of encapsulated ascorbyl palmitate with normal and high amylose maize starch by pasting and Spray drying

Other Authors: “…Emmambux, Mohammad Naushad…”
Get full text

Modification of the paste properties of maize and teff starches using stearic acid

Other Authors: “…Emmambux, Mohammad Naushad…”
Get full text
Get full text

Rheology and microscopy of low calorie mayonnaise-type emulsions made with stearic acid- modified maize and teff starches

Other Authors: “…Emmambux, Mohammad Naushad…”
Get full text
Get full text

Stearic acid addition to tef and maize starches and its influence on their functional properties

Other Authors: “…Emmambux, Mohammad Naushad…”
Get full text
Get full text

Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges

Other Authors: “…Emmambux, Mohammad Naushad…”
Get full text

Characterisation of nano-scale amylose-lipid complexes isolated from teff and maize starches during pasting, and their application as a fat replacer in margarine

Other Authors: “…Emmambux, Mohammad Naushad…”
Get full text

Teff and maize starches-lipid complexes as fat replacers in a low calorie Mozzarella imitation cheese

Other Authors: “…Emmambux, Mohammad Naushad…”
Get full text

Quality and potential health benefits of wraps made from wheat low grade flour with added xanthan gum

Other Authors: “…Emmambux, Mohammad Naushad…”
Get full text

Starch modified with stearic acid and xanthan gum as a stabiliser in a fermented whey beverage

Other Authors: “…Emmambux, Mohammad Naushad…”
Get full text

Micronisation and hot-air roasting as pre-treatments to control hard-to-cook phenomenon in cowpeas

Other Authors: “…Emmambux, Mohammad Naushad…”
Get full text

Quality of wheat starch films with amylose-lipid nanomaterials

Other Authors: “…Emmambux, Mohammad Naushad…”
Get full text

Nutritional and functional properties of porridges from extrusion cooked cassava-soy composite with wheat bran or grape pomace

Other Authors: “…Emmambux, Mohammad Naushad…”
Get full text

Effects of sonication with acetic acid on functional properties of maize starch

Other Authors: “…Emmambux, Mohammad Naushad…”
Get full text

Nutritional, structural and functional properties of infrared heat-moisture treated maize starch and maize meal with added stearic acid

Other Authors: “…Emmambux, Mohammad Naushad…”
Get full text

Nutritional and functional properties of soaked and micronized Bambara groundnut seeds and their flours

Other Authors: “…Emmambux, Mohammad Naushad…”
Get full text

Properties of infrared heat-moisture treated amylose-lipid complex nanomaterials

Other Authors: “…Emmambux, Mohammad Naushad…”
Get full text

The application of dehydration technologies on drying kinetics and physicochemical properties of orange-fleshed sweet potato

Other Authors: “…Emmambux, Mohammad Naushad…”
Get full text

Nutritional and health benefits of heat - moisture treated maize starch and maize meal with stearic acid

Other Authors: “…Emmambux, Mohammad Naushad…”
Get full text

Pasting properties of teff, maize, and potato starches with added microcrystalline cellulose and cellulose nanofiber

Other Authors: “…Emmambux, Mohammad Naushad…”
Get full text