Development of a novel ready-to-drink high pressure processed almond milk product by Enslin, Christina Elizabeth

Other Authors: “…Gouws, Pieter…”
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The occurrence of fungi in the manufacturing of fruit-based baby food puree packaged in retort pouches by Kelfkens, Jesse

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The incidence of Escherichia coli in dairy products from retail markets in the Stellenbosch region by Issel, Cheryl

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The occurrence of shiga-toxin producing Escherichia coli in South African game species by Germishuys, Zandre

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Survival and proliferation of Listeria monocytogenes in a South African ready-to-eat food factory by Ackermann, Elisma

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Antibiotic resistant bacteria prevalent in livestock and wildlife species in South Africa by Van den Honert, Michaela Sannettha

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The risk of pathogenic microbiological contamination of South African fresh fruit for the export and local market by Badenhorst, Adriaan Bernard

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The prevalence of Campylobacter and Arcobacter species in ostriches from South Africa by Shange, Nompumelelo

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The prevalence of sanitizer resistant listeria monocytogenes in South African food processing environments by Corbett, Kyle

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An investigation of L. monocytogenes in the South African ready-to-eat prepared-fruit industry by Esterhuysen, Michael Keaton

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An evaluation of food safety culture in food manufacturing organisations of South Africa by Van der Linde, Kalinka

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The efficacy of bacteriophages FO1a and S16 in the reduction of Salmonella on chicken carcasses in a South African poultry processing environment by Wessels, Kirsten

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The effect of steam pasteurisation and gamma-irradiation on the microbial profile of Aspalathus linearis (Rooibos) tea and the investigation of the native lactic acid bacteria prof... by Groenewald, Jadri

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