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Program development for nutrition education in chronic renal failure by Herselman, M. G.(Martha Gertruida)
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Innovative teachers’ pedagogical efficacy in their use of emerging technologies
Published 2013Other Authors: “…Herselman, M.…”
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A secondary analysis of anthropometric data from the 1999 National Food Consumption Survey, using different growth reference standards by Bosman, Lise
Published 2008Other Authors: “…Herselman, M. G.…”
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The prevalence of dietary related complementary and alternative therapies and their usefulness among cancer patients attending the Colney Cancer Center in the Norwich Area, United... by Van Tonder, Esmarie
Published 2008Other Authors: “…Herselman, M. G.…”
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The prevalence and nutritional causes of hypoglycaemia in patients with end-stage renal failure (ESRF) on maintenance haemodialysis (MHD) at Kenyatta National Hospital Nairobi, Ken... by Kariuki, Anastacia Wanjiku
Published 2008Other Authors: “…Herselman, M. G.…”
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The development and testing of recipes for patients with chronic renal failure by Conradie, Nelene
Published 2009Other Authors: “…Herselman, M. G.…”
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Evaluation of the implementation of the nutritional supplementation programmes for pregnant women within the Cape Town Metropolitan Area by Grundlingh, Heila
Published 2012Other Authors: “…Herselman, M. G.…”
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The influence of vitamin D3 supplementation on the components of the metabolic syndrome by Wolberg, Charlene
Published 2013Other Authors: “…Herselman, M. G.…”
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Assessing the renal handling of a dietary protein load in patients managed for nephroblastoma by Garrett, Claire Anne
Published 2015Other Authors: “…Herselman, M. G.…”
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An investigation of possible contributing risk factors related to diet and lifestyle which may cause hypertension in male employees of Hotazel Managanese mines (Northern Cape Provi... by Maidment, Catharina Maria
Published 2016Other Authors: “…Herselman, M. G.…”
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