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The effect of the COVID-19 lockdowns on food security and dietary diversity in the Tygerberg Region of the Western Cape by Ruiters, Rushaan, Zuma, Mthokozisi, Mbhenyane, Xikombiso
Published 2023Other Authors: “…Mbhenyane, Xikombiso…”
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Assessing the knowledge and practices of mothers on the importance of exclusive breastfeeding and complementary feeding during the 1000 days window opportunity in the Kavango Regio... by Handuukeme, Beverly Virginia, Mbhenyane, Xikombiso, Tambe, Ayuk, Boatemaa, Sandra
Published 2022Other Authors: “…Mbhenyane, Xikombiso…”
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INVESTIGATION OF HEALTHINESS OF THE FOOD ENVIRONMENT IN THE INFORMAL FOOD SECTOR IN OSHAKATI, NAMIBIA by Indongo, Charles Ndeshipanda I, Mbhenyane, Xikombiso, Tambe, Ayuk, Iita, Hermine
Published 2022Other Authors: “…Mbhenyane, Xikombiso…”
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Evaluating the effectiveness of nutrition behaviour change communication interventions among smallholder farmers in Makoni rural district of Manicaland Province in Zimbabwe by Takawira, Delilah
Published 2018Other Authors: “…Mbhenyane, Xikombiso…”
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An investigation of socio-cultural practices and dietary patterns, the presence of double burden of malnutrition in children and their mothers in Grand-Popo, Benin by Amoussou Lokossou, Yrence Urielle
Published 2018Other Authors: “…Mbhenyane, Xikombiso…”
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Contributing factors to malnutrition among children 0-60 months in Dora Nginza hospital, Eastern Cape by Clarke, Pamela Michelle
Published 2020Other Authors: “…Mbhenyane, Xikombiso…”
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Support for exclusive breastfeeding in the workplace : development of a practice model for designated workplaces in the Breede Valley sub-district, Western Cape Province, South Afr... by Daniels, Lynette Carmen
Published 2020Other Authors: “…Mbhenyane, Xikombiso…”
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Development of contextualised food-based strategy to improve the dietary diversity and nutritional status of children aged 12 to 36 months in rural farming households in central Ug... by Nabuuma, Deborah
Published 2020Other Authors: “…Mbhenyane, Xikombiso…”
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Fruit and vegetable consumption patterns and risk of chronic diseases of lifestyle among Kenyatta University students, Kenya by Nyanchoka, Abednego Moriasi
Published 2021Other Authors: “…Mbhenyane, Xikombiso…”
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Perceptions and consumption patterns of indigenous foods in Gauteng Province by Kesa, Hema
Published 2021Other Authors: “…Mbhenyane, Xikombiso…”
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Food environment and food systems influence on food choices and nutrition transition in Limpopo Province by Nedzingahe, Vhushavhelo
Published 2022Other Authors: “…Mbhenyane, Xikombiso…”
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An assessment of the availability, accessibility, knowledge of health benefits and consumption of indigenous foods by adults in the Cape Metropole by Johnson-Dollie, Tasneem
Published 2022Other Authors: “…Mbhenyane, Xikombiso…”
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Exploring the Motivations, Crop Diversity and Socioeconomic Benefits of Urban Agriculture: A Case Study of Home Gardening in Kadoma, Zimbabwe by Machoko, Dencia
Published 2023Other Authors: “…Mbhenyane, Xikombiso…”
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Development of a roadmap for mainstreaming nutrition-sensitive interventions in Anambra and Kebbi States, Nigeria by Ezekannagha, Oluchi
Published 2019Other Authors: “…Mbhenyane, Xikombiso G.…”
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Determinants of food purchase practices and their contribution towards food accessibility by household from Imbali township, Pietermaritzburg, Kwa-Zulu Natal, South Africa by Malinga, Fundisiwe Feziwe
Published 2019Other Authors: “…Mbhenyane, Xikombiso G.…”
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Assessing the effect of fluctuating food prices on the accessibility to nutritious foods by households in Senqu municipality in the Eastern Cape by Webber, Sheree
Published 2021Other Authors: “…Mbhenyane, Xikombiso Gertrude…”
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An exploration of implementationdimensions of food and nutrition security interventions in Mopani District by Mnisi, Mohlatso
Published 2023Other Authors: “…Mbhenyane, Xikombiso G.…”
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