Effect of varying levels of nitrogen, potassium and calcium nutrition on table grape vine physiology and berry quality by Raath, P. J. ( Pieter Johannes)

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Mineral nutrition of citrus trees in relation to flowering, fruit set and yield by Stofberg, Marlie

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Practices used to reduce the incidence of creasing and improve citrus fruit quality by Claassen, Jean Pierre

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Cellular factors that affect table grape berry firmness by Du Plessis, Beatrix W.

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Canopy manipulation practices for optimum colour of redglobe (V.Vinifera L.) by Strydom, Janene

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The effect of different irrigation frequencies in combination with boron and calcium bunch applications on berry split of SoutherngrapeOne by Koekemoer, Abraham Leander

Other Authors: “…Raath, P. J.…”
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