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Search Results - Setati, Mathabatha Evodia
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Investigating the effect of leaf removal on the grape-associated microbiome through culture-dependent and –independent approaches by Morgan, Horatio Herbert
Published 2016Other Authors: “…Setati, Mathabatha Evodia …”
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Evaluating the effect of oxygen addition on yeast physiology, population dynamics and wine chemical signature in controlled mixed starter fermentations by Sekhawat, Kirti
Published 2017Other Authors: “…Setati, Mathabatha Evodia …”
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Biochemical characterization and evaluation of the oenological attributes of Lachancea species by Porter, Tristan Jade
Published 2017Other Authors: “…Setati, Mathabatha Evodia…”
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Evaluating the effect of environmental parameters on the dynamics of the wine yeast consortium by Bagheri, Bahareh
Published 2018Other Authors: “…Setati, Mathabatha Evodia…”
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Investigating the influence of a wine yeast consortium on population dynamics, alcoholic and malolactic fermentation by Janse van Rensburg, Philippe Jacques
Published 2018Other Authors: “…Setati, Mathabatha Evodia…”
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Bacterial diversity of Cabernet Sauvignon must from different locations and the dynamics during wine fermentation by Mathidza, Bill
Published 2022Other Authors: “…Setati, Mathabatha Evodia…”
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Evolution of phyllospheric microorganisms on Vitis vinifera L. cvs. Pinot noir and Chardonnay by Africa, Amber Justine
Published 2023Other Authors: “…Setati, Mathabatha Evodia…”
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Unravelling the Vitis vinifera L. cv Pinotage fermentation microbiome across the Western Cape by Blakeway, Nicole Jessie
Published 2023Other Authors: “…Setati, Mathabatha Evodia …”
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Comparative analysis of fermentative yeasts during spontaneous fermentation of grapes from different management systems by Bagheri, Bahareh
Published 2014Other Authors: “…Setati, Mathabatha Evodia …”
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Metagenomic screening of cell wall hydrolases, their anti-fungal activities and potential role in wine fermentation by Ghosh, Soumya
Published 2015Other Authors: “…Setati, Mathabatha Evodia…”
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