Integration of anaerobic biological and advanced chemical oxidation processes to facilitate biodegradation of fruit canning and winery wastewaters by Sigge, G. O.

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The influence of dehydration conditions on the quality of dried bell peppers (Capsicum annuum) by Sigge, G. O.

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Effect of irrigation intervals and processing on the survival of Listeria monocytogenes on spray irrigated broccoli

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Investigating the effect of magnetisable glass foam particles (MGFP) in an UASB reactor treating synthetic winery wastewater by monitoring biofilm development and activity of colon... by Dzviti, Rudo Wendy

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Evaluation of the efficacy of chemical, ultraviolet (UV) and combination treatments on reducing microbial loads in water prior to irrigation by Van Rooyen, Brandon Burger

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Effect of functional enzyme additives on the sensory and shelf-life properties of ready-to-eat breakfast cereals by Daniels, Gaynor Adele

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Determination of the microbiological safety of selected fresh produce of informal retailers point-of-sale by Laubscher, Anika

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An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects. by Lategan, Anja

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Evaluating the disinfection efficacy of low-pressure ultraviolet irradiation on river water by Sivhute, Elizabeth Musigeni

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Microbial evaluation of selected produce pre- and post-pack-house and at the formal retail point-of-sale by Kavela, Efaishe Tweuhanga Angaleni

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Investigating the treatment optimisation of a pilot-scale Anaerobic Sequencing Batch Reactor (AnSBR) and partial characterisation of the winery wastewater using Near-infrared (NIR)... by Edwards, Richard Frederick

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The efficacy of two biochar variants as filtration material for the improvement of river water quality by Febbraio, Tanino

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Investigating Water and Wastewater Management in the South African Fruit and Vegetable Processing Industry by Volschenk, Pierre John

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Identifying potentially valuable flavour fractions from South African botanical extracts using LC Taste as a rapid screening method by Van der Merwe, Emma

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Characterising the microbial profiles of various river sources and investigating the efficacy of UV radiation to reduce microbial loads for improved crop safety by Bursey, Caroline Rose

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Investigating wastewater generation and wastewater effluent treatment in the South African fruit & vegetable processing industry by Van Schalkwyk, Christiaan Jacobus

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The quest for safe irrigation water: investigating uv irradiation treatment of river water to reduce microbial loads by Oosthuizen, Marco

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An assessment of the potential contribution of micronutrient-enriched food products available from major food retailers to the micronutrient intake of South African adolescents by Barkhuysen, Janine

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Incorporating agricultural by-products as functional ingredients in the food industry to improve the nutritional properties of food items and investigating consumer perceptions reg... by Pillay, Kalle Veronica

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Working towards SDG Target 12.3 baseline values: quantifying food losses in the fruit processing stage of the food supply chain in South Africa by Linde, Leandri

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