Die invloed van sekere mos- en wynbehandelings op die stabiliteit van droe witwyne by Van Wyk, C. J. (Cornelius Johannes)

Get full text

Some aroma compounds of importance to the quality of Ferdinand de Lesseps and Kerner wines by Rogers, Ilva Margaret

Other Authors: “…Van Wyk, C. J.…”
Get full text

Flavour components of whiskey by MacNamara, Kevin

Other Authors: “…Van Wyk, C. J.…”
Get full text

Die invloed van die stikstofsamestelling van mos op die gisaktiwiteit en wynkwaliteit by Van Rooyen, T. J. (Terence John)

Other Authors: “…Van Wyk, C. J.…”
Get full text

Die invloed van verskillende bereidingsmetodes op die chemiese samestelling en gehalte van sjerries by Theron, C. W. (Charel Wynand)

Other Authors: “…Van Wyk, C. J.…”
Get full text

A study of wine bouquet precursors in grapes by Du Plessis, C. S. (Charl Stegmann)

Other Authors: “…Van Wyk, C. J.…”
Get full text

Die invloed van druiffenole op alkoholiese gisting by Sieberhagen, H. A. (Hendrik Albertus)

Other Authors: “…Van, Wyk, C. J.…”
Get full text

Die invloed van melksuurvormende bakteriee op die kwaliteit en samestelling van droe rooiwyn by Snyman, J. P. (Jacobus Petrus)

Other Authors: “…Van Wyk, C. J.…”
Get full text

Die bydrae van sommige gistingsgeurstowwe tot die geur van droe witwyne by Van der Merwe, C. A.

Other Authors: “…Van Wyk, C. J.…”
Get full text

Faktore wat die vorming van die Pinotage-gistingsgeur beinvloed by Joubert, W. A. (Willem Adolph)

Other Authors: “…Van Wyk, C. J.…”
Get full text

The effect of origin and toast level on important aroma contributors in white oakwood by Case, Marianne Alison

Other Authors: “…Van Wyk, C. J.…”
Get full text