Owusu, D. (2011). PhytocPhytochemical Composition Of Ipomoea Batatas And Moringa Oleifera leaves and crackers from underutilised flours. hemical Composition Of Ipomoea Batatas And Moringa Oleifera Leaves And Crackers From Underutilised Flours.
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Chicago Style (17th ed.) Citation
Owusu, Deborah. PhytocPhytochemical Composition Of Ipomoea Batatas And Moringa Oleifera Leaves and Crackers from Underutilised Flours. Hemical Composition Of Ipomoea Batatas And Moringa Oleifera Leaves And Crackers From Underutilised Flours. 2011.
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MLA (9th ed.) Citation
Owusu, Deborah. PhytocPhytochemical Composition Of Ipomoea Batatas And Moringa Oleifera Leaves and Crackers from Underutilised Flours. Hemical Composition Of Ipomoea Batatas And Moringa Oleifera Leaves And Crackers From Underutilised Flours. 2011.
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Warning: These citations may not always be 100% accurate.