Badu, M. (2016). Preparation and characterization of fat particles-in-water emulsions for the encapsulation of bioactive compounds using allanblackia seed fat and tween 20 and sodium alginate as emulsifying agents.
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Chicago Style (17th ed.) Citation
Badu, Mercy. Preparation and Characterization of Fat Particles-in-water Emulsions for the Encapsulation of Bioactive Compounds Using Allanblackia Seed Fat and Tween 20 and Sodium Alginate as Emulsifying Agents. 2016.
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MLA (9th ed.) Citation
Badu, Mercy. Preparation and Characterization of Fat Particles-in-water Emulsions for the Encapsulation of Bioactive Compounds Using Allanblackia Seed Fat and Tween 20 and Sodium Alginate as Emulsifying Agents. 2016.
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Warning: These citations may not always be 100% accurate.