Elleason, G. (2016). Evaluation of tigernut (cyperus esculentus l., brown variety) flour in the production of wheat-tigernut composite biscuit.
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Chicago Style (17th ed.) Citation
Elleason, Gifty. Evaluation of Tigernut (cyperus Esculentus L., Brown Variety) Flour in the Production of Wheat-tigernut Composite Biscuit. 2016.
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MLA (9th ed.) Citation
Elleason, Gifty. Evaluation of Tigernut (cyperus Esculentus L., Brown Variety) Flour in the Production of Wheat-tigernut Composite Biscuit. 2016.
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Warning: These citations may not always be 100% accurate.