Auer, B. L., & Rodgers, A. L. (2015). The effect of Ascorbic acid ingestion on the risk of calcium oxalate kidney stone formation. Department of Chemistry.
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Chicago Style (17th ed.) Citation
Auer, Bronwyn Leigh, and Allen L. Rodgers. The Effect of Ascorbic Acid Ingestion on the Risk of Calcium Oxalate Kidney Stone Formation. Department of Chemistry, 2015.
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MLA (9th ed.) Citation
Auer, Bronwyn Leigh, and Allen L. Rodgers. The Effect of Ascorbic Acid Ingestion on the Risk of Calcium Oxalate Kidney Stone Formation. Department of Chemistry, 2015.
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Warning: These citations may not always be 100% accurate.