Ghods, N. N., & Tai, S. L. (2019). Enhanced bioethanol fermentation from mixed xylose and glucose using free and immobilized cultures: Mathematical model and experimental observation. Centre for Bioprocess Engineering Research.
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Chicago Style (17th ed.) Citation
Ghods, Nosaibeh Nosrati, and Siew L. Tai. Enhanced Bioethanol Fermentation from Mixed Xylose and Glucose Using Free and Immobilized Cultures: Mathematical Model and Experimental Observation. Centre for Bioprocess Engineering Research, 2019.
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MLA (9th ed.) Citation
Ghods, Nosaibeh Nosrati, and Siew L. Tai. Enhanced Bioethanol Fermentation from Mixed Xylose and Glucose Using Free and Immobilized Cultures: Mathematical Model and Experimental Observation. Centre for Bioprocess Engineering Research, 2019.
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Warning: These citations may not always be 100% accurate.