Murphy, T., & Smith, J. (2020). Diet composition and perceptions around food in individuals with Type 2 Diabetes Mellitus following a long-term low carbohydrate high fat diet. Department of Human Biology.
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Chicago Style (17th ed.) Citation
Murphy, Tamzyn, and James Smith. Diet Composition and Perceptions Around Food in Individuals with Type 2 Diabetes Mellitus Following a Long-term Low Carbohydrate High Fat Diet. Department of Human Biology, 2020.
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MLA (9th ed.) Citation
Murphy, Tamzyn, and James Smith. Diet Composition and Perceptions Around Food in Individuals with Type 2 Diabetes Mellitus Following a Long-term Low Carbohydrate High Fat Diet. Department of Human Biology, 2020.
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Warning: These citations may not always be 100% accurate.