Beale, J., & Lopata, A. (2014). Molecular characterisation of parvalbumin and analysis of cross-reactivity in five fish species using sera from fish-allergic consumers and occupationally exposed workers. Department of Human Biology.
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Chicago Style (17th ed.) Citation
Beale, Janine, and Andreas Lopata. Molecular Characterisation of Parvalbumin and Analysis of Cross-reactivity in Five Fish Species Using Sera from Fish-allergic Consumers and Occupationally Exposed Workers. Department of Human Biology, 2014.
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MLA (9th ed.) Citation
Beale, Janine, and Andreas Lopata. Molecular Characterisation of Parvalbumin and Analysis of Cross-reactivity in Five Fish Species Using Sera from Fish-allergic Consumers and Occupationally Exposed Workers. Department of Human Biology, 2014.
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Warning: These citations may not always be 100% accurate.