Mtwisha, L., & Lindsey, G. G. (2014). ASP 53, a 53 kDa cupin-containing protein from Acacia erioloba seeds that protects proteins against thermal denaturation. Department of Molecular and Cell Biology.
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Chicago Style (17th ed.) Citation
Mtwisha, Linda, and George G. Lindsey. ASP 53, a 53 KDa Cupin-containing Protein from Acacia Erioloba Seeds That Protects Proteins Against Thermal Denaturation. Department of Molecular and Cell Biology, 2014.
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MLA (9th ed.) Citation
Mtwisha, Linda, and George G. Lindsey. ASP 53, a 53 KDa Cupin-containing Protein from Acacia Erioloba Seeds That Protects Proteins Against Thermal Denaturation. Department of Molecular and Cell Biology, 2014.
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Warning: These citations may not always be 100% accurate.