Minnaar, A. (2013). Physico-chemical, nutritional and functional properties of defatted marama bean flour. University of Pretoria.
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Chicago Style (17th ed.) Citation
Minnaar, Amanda. Physico-chemical, Nutritional and Functional Properties of Defatted Marama Bean Flour. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Minnaar, Amanda. Physico-chemical, Nutritional and Functional Properties of Defatted Marama Bean Flour. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.