Webb, E. (2019). Visual assessments of meat surface structure and meat colour to predict beef tenderness in five South African beef cattle breeds. University of Pretoria.
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Chicago Style (17th ed.) Citation
Webb, E.C. Visual Assessments of Meat Surface Structure and Meat Colour to Predict Beef Tenderness in Five South African Beef Cattle Breeds. University of Pretoria, 2019.
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MLA (9th ed.) Citation
Webb, E.C. Visual Assessments of Meat Surface Structure and Meat Colour to Predict Beef Tenderness in Five South African Beef Cattle Breeds. University of Pretoria, 2019.
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Warning: These citations may not always be 100% accurate.