Du Rand, G. E. (2020). The development of an innovative culinary product prepared from green leafy vegetables for the urban consumer. University of Pretoria.
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Chicago Style (17th ed.) Citation
Du Rand, Gerrie Elizabeth. The Development of an Innovative Culinary Product Prepared from Green Leafy Vegetables for the Urban Consumer. University of Pretoria, 2020.
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MLA (9th ed.) Citation
Du Rand, Gerrie Elizabeth. The Development of an Innovative Culinary Product Prepared from Green Leafy Vegetables for the Urban Consumer. University of Pretoria, 2020.
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Warning: These citations may not always be 100% accurate.