(2026). Membrane Perturbation and Nutrient Transport Dysregulation Are Conserved Targets of Thyme Essential Oil Against Shiga Toxin‐Producing Escherichia coli on Pea Sprouts. Food Frontiers.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
"Membrane Perturbation and Nutrient Transport Dysregulation Are Conserved Targets of Thyme Essential Oil Against Shiga Toxin‐Producing Escherichia Coli on Pea Sprouts."
Food Frontiers 2026.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
"Membrane Perturbation and Nutrient Transport Dysregulation Are Conserved Targets of Thyme Essential Oil Against Shiga Toxin‐Producing Escherichia Coli on Pea Sprouts."
Food Frontiers, 2026.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.