(2026). Comparative analysis of bacterial communities in traditional fermented food: Nezushi from Gifu Prefecture and izushi-style narezushi from across Japan. The Journal of General and Applied Microbiology.
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Chicago Style (17th ed.) Citation
"Comparative Analysis of Bacterial Communities in Traditional Fermented Food: Nezushi from Gifu Prefecture and Izushi-style Narezushi from Across Japan."
The Journal of General and Applied Microbiology 2026.
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MLA (9th ed.) Citation
"Comparative Analysis of Bacterial Communities in Traditional Fermented Food: Nezushi from Gifu Prefecture and Izushi-style Narezushi from Across Japan."
The Journal of General and Applied Microbiology, 2026.
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Warning: These citations may not always be 100% accurate.