(2026). Transcriptome profiling uncovers regulatory mechanisms underlying delayed ripening in pectin–chitosan composite-coated banana fruit stored at room temperature. Food Quality and Safety.
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Chicago Style (17th ed.) Citation
"Transcriptome Profiling Uncovers Regulatory Mechanisms Underlying Delayed Ripening in Pectin–chitosan Composite-coated Banana Fruit Stored at Room Temperature."
Food Quality and Safety 2026.
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MLA (9th ed.) Citation
"Transcriptome Profiling Uncovers Regulatory Mechanisms Underlying Delayed Ripening in Pectin–chitosan Composite-coated Banana Fruit Stored at Room Temperature."
Food Quality and Safety, 2026.
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Warning: These citations may not always be 100% accurate.