(2026). Low-temperature plasma sterilization for preserving mango powder during storage: Physicochemical, microbial, and flavor characteristic analyses. Food Quality and Safety.
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Chicago Style (17th ed.) Citation
"Low-temperature Plasma Sterilization for Preserving Mango Powder During Storage: Physicochemical, Microbial, and Flavor Characteristic Analyses."
Food Quality and Safety 2026.
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MLA (9th ed.) Citation
"Low-temperature Plasma Sterilization for Preserving Mango Powder During Storage: Physicochemical, Microbial, and Flavor Characteristic Analyses."
Food Quality and Safety, 2026.
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Warning: These citations may not always be 100% accurate.