(2026). DNA hypomethylation associated with chilling-induced lignification in postharvest loquat fruit. Food Quality and Safety.
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Chicago Style (17th ed.) Citation
"DNA Hypomethylation Associated with Chilling-induced Lignification in Postharvest Loquat Fruit."
Food Quality and Safety 2026.
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MLA (9th ed.) Citation
"DNA Hypomethylation Associated with Chilling-induced Lignification in Postharvest Loquat Fruit."
Food Quality and Safety, 2026.
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Warning: These citations may not always be 100% accurate.