(2026). Electrospinning titanium dioxide/thymol/pullulan/polyvinyl alcohol nanofibers with ethylene scavenging and antibacterial properties for kiwifruit preservation. Food Quality and Safety.
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Chicago Style (17th ed.) Citation
"Electrospinning Titanium Dioxide/thymol/pullulan/polyvinyl Alcohol Nanofibers with Ethylene Scavenging and Antibacterial Properties for Kiwifruit Preservation."
Food Quality and Safety 2026.
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MLA (9th ed.) Citation
"Electrospinning Titanium Dioxide/thymol/pullulan/polyvinyl Alcohol Nanofibers with Ethylene Scavenging and Antibacterial Properties for Kiwifruit Preservation."
Food Quality and Safety, 2026.
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Warning: These citations may not always be 100% accurate.