(2026). Correlation study between quality characteristics and proteomics of abalone under liquid nitrogen freezing and slow freezing conditions. Food Quality and Safety.
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Chicago Style (17th ed.) Citation
"Correlation Study Between Quality Characteristics and Proteomics of Abalone Under Liquid Nitrogen Freezing and Slow Freezing Conditions."
Food Quality and Safety 2026.
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MLA (9th ed.) Citation
"Correlation Study Between Quality Characteristics and Proteomics of Abalone Under Liquid Nitrogen Freezing and Slow Freezing Conditions."
Food Quality and Safety, 2026.
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Warning: These citations may not always be 100% accurate.