(2026). Inhibitory effect and mechanism of slight water loss combined with cinnamon essential oil coating on gray mold in Actinidia arguta fruit. Food Quality and Safety.
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Chicago Style (17th ed.) Citation
"Inhibitory Effect and Mechanism of Slight Water Loss Combined with Cinnamon Essential Oil Coating on Gray Mold in Actinidia Arguta Fruit."
Food Quality and Safety 2026.
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MLA (9th ed.) Citation
"Inhibitory Effect and Mechanism of Slight Water Loss Combined with Cinnamon Essential Oil Coating on Gray Mold in Actinidia Arguta Fruit."
Food Quality and Safety, 2026.
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Warning: These citations may not always be 100% accurate.