(2026). Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Stud. Current Research in Nutrition and Food Science.
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Chicago Style (17th ed.) Citation
"Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Stud."
Current Research in Nutrition and Food Science 2026.
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MLA (9th ed.) Citation
"Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Stud."
Current Research in Nutrition and Food Science, 2026.
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Warning: These citations may not always be 100% accurate.