(2026). Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi chinensis) Peel through Response Surface Analysis. Current Research in Nutrition and Food Science.
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Chicago Style (17th ed.) Citation
"Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi Chinensis) Peel Through Response Surface Analysis."
Current Research in Nutrition and Food Science 2026.
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MLA (9th ed.) Citation
"Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi Chinensis) Peel Through Response Surface Analysis."
Current Research in Nutrition and Food Science, 2026.
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Warning: These citations may not always be 100% accurate.