(2026). Effect of the Maturity Age on the Organic and Mineral Components of Sweet and Bitter Cassava in Côte d’Ivoire. Journal of Food Research.
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Chicago Style (17th ed.) Citation
"Effect of the Maturity Age on the Organic and Mineral Components of Sweet and Bitter Cassava in Côte D’Ivoire."
Journal of Food Research 2026.
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MLA (9th ed.) Citation
"Effect of the Maturity Age on the Organic and Mineral Components of Sweet and Bitter Cassava in Côte D’Ivoire."
Journal of Food Research, 2026.
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Warning: These citations may not always be 100% accurate.