(2026). Compositional Variability in Algerian Monocultivar Extra Virgin Olive Oils: A UPLC‐DAD Approach to Fatty Acid Profiling Across Regions, Cultivars, and Seasons. Journal of the American Oil Chemists' Society.
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Chicago Style (17th ed.) Citation
"Compositional Variability in Algerian Monocultivar Extra Virgin Olive Oils: A UPLC‐DAD Approach to Fatty Acid Profiling Across Regions, Cultivars, and Seasons."
Journal of the American Oil Chemists' Society 2026.
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MLA (9th ed.) Citation
"Compositional Variability in Algerian Monocultivar Extra Virgin Olive Oils: A UPLC‐DAD Approach to Fatty Acid Profiling Across Regions, Cultivars, and Seasons."
Journal of the American Oil Chemists' Society, 2026.
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Warning: These citations may not always be 100% accurate.