(2026). Changes in Physicochemical and Functional Properties of African Locust Beans (Parkia biglobosa) Flour From North Cameroon during Processing. Cameroon Journal of Experimental Biology.
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Chicago Style (17th ed.) Citation
"Changes in Physicochemical and Functional Properties of African Locust Beans (Parkia Biglobosa) Flour From North Cameroon During Processing."
Cameroon Journal of Experimental Biology 2026.
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MLA (9th ed.) Citation
"Changes in Physicochemical and Functional Properties of African Locust Beans (Parkia Biglobosa) Flour From North Cameroon During Processing."
Cameroon Journal of Experimental Biology, 2026.
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Warning: These citations may not always be 100% accurate.