(2026). Techno-functional characterization of lactic acid bacteria and yeasts isolated from Chad Bili-bili (traditional fermented sorghum-based beer) and selection of promising dehydrated starter strains. Cameroon Journal of Experimental Biology.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
"Techno-functional Characterization of Lactic Acid Bacteria and Yeasts Isolated from Chad Bili-bili (traditional Fermented Sorghum-based Beer) and Selection of Promising Dehydrated Starter Strains."
Cameroon Journal of Experimental Biology 2026.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
"Techno-functional Characterization of Lactic Acid Bacteria and Yeasts Isolated from Chad Bili-bili (traditional Fermented Sorghum-based Beer) and Selection of Promising Dehydrated Starter Strains."
Cameroon Journal of Experimental Biology, 2026.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.