APA (7th ed.) Citation
(2026). Optimization of low-glycemic composite snacks from wheat, African yam bean, cocoyam, and date fruit flours using D-optimal mixture design. Communication in Physical Sciences.
Chicago Style (17th ed.) Citation
"Optimization of Low-glycemic Composite Snacks from Wheat, African Yam Bean, Cocoyam, and Date Fruit Flours Using D-optimal Mixture Design." Communication in Physical Sciences 2026.
MLA (9th ed.) Citation
"Optimization of Low-glycemic Composite Snacks from Wheat, African Yam Bean, Cocoyam, and Date Fruit Flours Using D-optimal Mixture Design." Communication in Physical Sciences, 2026.
Warning: These citations may not always be 100% accurate.