(2026). Phytochemical constituents, Liquid Chromatography- Mass Spectroscopy (LC-MS) Profile and Antibacterial Activity of Nigella Sativa (Black Seeds) Against Food Spoilage Organisms. UMYU Journal of Microbiology Research.
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Chicago Style (17th ed.) Citation
"Phytochemical Constituents, Liquid Chromatography- Mass Spectroscopy (LC-MS) Profile and Antibacterial Activity of Nigella Sativa (Black Seeds) Against Food Spoilage Organisms."
UMYU Journal of Microbiology Research 2026.
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MLA (9th ed.) Citation
"Phytochemical Constituents, Liquid Chromatography- Mass Spectroscopy (LC-MS) Profile and Antibacterial Activity of Nigella Sativa (Black Seeds) Against Food Spoilage Organisms."
UMYU Journal of Microbiology Research, 2026.
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Warning: These citations may not always be 100% accurate.