(2026). Preparation of citrate-esterified corn starch via synergistic enzymatic debranching and infrared radiation: Physicochemical properties, multilayer structure, and mechanism. Food Quality and Safety.
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Chicago Style (17th ed.) Citation
"Preparation of Citrate-esterified Corn Starch via Synergistic Enzymatic Debranching and Infrared Radiation: Physicochemical Properties, Multilayer Structure, and Mechanism."
Food Quality and Safety 2026.
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MLA (9th ed.) Citation
"Preparation of Citrate-esterified Corn Starch via Synergistic Enzymatic Debranching and Infrared Radiation: Physicochemical Properties, Multilayer Structure, and Mechanism."
Food Quality and Safety, 2026.
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Warning: These citations may not always be 100% accurate.