Nitrogen utilisation of selected non-Saccharomyces yeasts and the impact on volatile compound production by De Koker, Simone

Subjects: “…Alcoholic fermentation…”
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Multispecies interactions in a simplified wine yeast consortium by Nutt, John

Subjects: “…Alcoholic fermentation…”
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Investigating the secretome of non-Saccharomyces yeast in model wine by Mostert, Talitha Tanya

Subjects: “…Alcoholic fermentation…”
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Investigating the influence of a wine yeast consortium on population dynamics, alcoholic and malolactic fermentation by Janse van Rensburg, Philippe Jacques

Subjects: “…Alcoholic fermentation…”
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Natural white wine alcoholic fermentation: a focus on progression trajectories and sensory outcomes by Kruger, Marinda

Subjects: “…Alcoholic fermentation…”
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