n Chemiese studie van Bacillomisien S by Esterhuizen, Benjamin

Subjects: “…Bacillus subtilis…”
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Extended shelf life milk processing : effect of cleaning-in-place (CIP) on the survival of bacillus subtilis

Subjects: “…Bacillus subtilis…”
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Mode of action of Bacillus subtilis ATCC 55466 as biocontrol agent of postharvest diseases of avocados

Subjects: “…Bacillus subtilis…”
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Kinetic evaluation of the production of Bacillus lipopeptides effective against Tuberculosis by Johannes, Emile

Subjects: “…Bacillus subtilis…”
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Heterologous expression and partial characterisation of enzymes predicted in silico by deep feed-forward neural networks by Foster, Bryce John

Subjects: “…Bacillus subtilis -- Biotechnology…”
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Role of surfactin from Bacillus subtilis in protection against antimicrobial peptides produced by Bacillus species by Eyeghe-Bickong, Hans Andre

Subjects: “…Bacillus subtilis…”
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Downstream purification of surfactin produced by Bacillus subtilis ATCC 21332 by Dlamini, Bagcinele

Subjects: “…Bacillus subtilis -- Biotechnology…”
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Improving gut health and performance of broilers by adding Bacillus subtilis to the diet

Subjects: “…Bacillus subtilis…”
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Encapsulated butyric acid and bacillus subtilis as antibiotic substitutes to mitigate heat stress and promote gut health and perfomance in broilers

Subjects: “…Bacillus subtilis probiotic…”
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Mixtures effects of nanoscale and microscale contaminants to Bacillus subtilis in natural water systems

Subjects: “…Bacillus subtilis…”
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