Survival and Growth of Bacillus cereus during Gouda cheese manufacturing

Subjects: “…Gouda cheese processing bacteriology…”
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A study on the bacteria of dog bite wounds in dogs and their susceptibility to antimicrobials

Subjects: “…Bacteriology…”
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Novel and rapid tests for diagnosis of tuberculosis using non-sputum specimens by Minnies, Stephanie

Subjects: “…Diagnostic bacteriology…”
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Die identifikasie van plantpatogeniese spesies van Pseudomonas, Xanthomonas en Erwinia m.b.v. standaard bakteriologiese metodes en serologiese tegnieke by Erasmus, Henry D

Subjects: “…Bacteriology…”
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Influence of previous tuberculosis treatment on time to culture conversion for patients receiving a bedaquiline-containing regimen at Sizwe Tropical Disease Hospital, South Africa by Saimen, Amashnee

Subjects: “…Medical bacteriology -- Cultures and culture media…”
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Diagnostic accuracy of novel sputum and non-sputum-based tuberculosis diagnostics in HIV-positive patients initiating anti-retroviral therapy by Ndlangalavu, Gcobisa

Subjects: “…Diagnostic bacteriology…”
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Mining Selected Metagenomes/metatranscriptomes for Biosynthetic Gene Clusters and Antimicrobial Resistance Genes by Yamany, Ahmed

Subjects: “…Bacteriology…”
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The development and validation of a bacteriological screening test for antimicrobial residues in eggs

Subjects: “…Bacteriological screening…”
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Molecular detection of Mycobacterium tuberculosis in stool of children with suspected intrathoracic tuberculosis by Bosch, Corne

Subjects: “…Feces -- Bacteriology…”
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The evaluation of foodborne pathogenic bacteria using near infrared (NIR) hyperspectral imaging and multivariate image analysis by Kammies, Terri-Lee

Subjects: “…Food -- Bacteriology…”
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Designing Novel Biopolymer-Based Matrices for Hemostatic and Food Packaging Applications by El-Mofty, Saif ED

Subjects: “…Bacteriology…”
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Discovery of novel anti-Candida albicans compounds from environmental bacteria by Barnard-Jenkins, Bernice

Subjects: “…Soils -- Bacteriology…”
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Bacteriological quality of South African irrigation water and its role as a source of contamination on irrigated lettuce

Subjects: “…Bacteriological quality…”
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Bacteriological studies on the extension of the shelf life of raw minced beef

Subjects: “…Bacteriological studies…”
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Characterisation of nematode symbiotic bacteria and the in vitro liquid culture of Heterorhabditis zealandica and Steinernema yirgalemense by Ferreira, Tiarin

Subjects: “…Nematodes -- Bacteriology…”
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Insights Into Halophilic Microbial Adaptation: Analysis of Integrons and Associated Genomic Structures and Characterization of a Nitrilase in Hypersaline Environments by Sonbol, Sarah

Subjects: “…Bacteriology…”
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