Die bakmoontlikhede van pelgrim koring by Perold, J. E.

Subjects: “…Baking…”
Get full text

Studies on the baking quality of South African wheats by Sim, James Taylor Robinson

Subjects: “…Baking…”
Get full text

Effect of enzymes and emulsifiers on the shelf life of modified atmosphere packaged par-baked pizza

Subjects: “…Par-baked pizza…”
Get full text
Get full text

Improving the quality of non-wheat bread made from maize using sourdough fermentation

Subjects: “…Bread baking flour…”
Get full text

Effect of substituting baking water with brewer's spent grain supernatant on the micro-structure and crumb structure of white wheat flour bread by Van Zyl, Nicola Jean

Subjects: “…Alternative baking water…”
Get full text

Influence of waxy wheat flour blends on dough and bread baking quality as well as shelf life by Kleyn, Megan Elizabeth

Subjects: “…Baked goods -- Quality…”
Get full text