Meat quality of dark-cutting cattle

Subjects: “…Beef quality testing…”
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Effect of age on beef quality

Subjects: “…Beef quality…”
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Die invloed van verskillende vakuumverpakkingstelstels en -films op sekere gehalte-aspekte van vars beesvleis by Bekker, H. F. O.(Hjalmar Francois Otto)

Subjects: “…Beef -- Quality…”
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Enhancement of beef by means of infusing a phosphate and lactate blend by Vermaak, Annerien

Subjects: “…Beef -- Quality…”
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Clementine mandarin orange peel and pulp, grape pomace and seed extracts as potential preservatives for beef patties by Bambeni, Thandikhaya

Subjects: “…Beef -- Quality…”
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Beef production and quality of Malawi Zebu steers fed diets containing rangeland-based protein sources under feedlot conditions by Chingala, Gregory

Subjects: “…Beef quality Malawi Zebu…”
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Post mortem carcass interventions to improve beef quality by Du Toit, Francois Matthys

Subjects: “…Beef -- Quality…”
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Beef production, quality and fatty acid composition of non-descript crossbreed steers fed natural pasture-based diets by Dezah, Tatenda

Subjects: “…Beef -- Quality…”
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The effect of freezing and post mortem ageing on beef quality

Subjects: “…Beef quality…”
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The effect of breed type and slaughter age on certain production parameters of beef cattle in the arid sweet bushveld by Du Plessis, Izak

Subjects: “…Beef -- Quality…”
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The influence of catecholamines on energy metabolism beef colour and tenderness in three commercial beef breeds

Subjects: “…Beef quality and tenderness…”
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Visual assessments of meat surface structure and meat colour to predict beef tenderness between five South African beef breeds

Subjects: “…Beef quality…”
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Cumulative incidence and associated risk factors of dark, firm and dry (DFD) meat in South African beef carcasses

Subjects: “…Beef quality…”
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Bioprospecting South African indigenous fruits byproducts as natural antioxidants in processed meat products by Pfukwa, Trust Mukudzei

Subjects: “…Beef -- Quality…”
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