An investigation of Basotho culinary practices and consumer acceptance of Basotho traditional bread

Subjects: “…Culinary practices…”
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Perceptions of The Culinary Art Community On Their Higher Education Programs in Egypt: The Way Forward by Abdel Motaal, Kadria Ali

Subjects: “…Culinary art…”
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A social, economic and environmental history of African small grain in Zimbabwe from the pre-colonial past and present by Kauma, Bryan Umaru

Subjects: “…Small grain culinary patterns…”
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The culinary rhizome : fostering community growth, economic growth, community inclusion and skills development within Melusi informal settlement

Subjects: “…Culinary school…”
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A curriculum framework for continuing professional development in culinary studies by Jooste, Susina M.

Subjects: “…Culinary studies…”
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The Johannesburg Gas Works - Restoring Significance through Restitution

Subjects: “…Culinary…”
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