Fat as a fuel for exercise by Goedecke, Julia

Subjects: “…Fat…”
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Microparticulated whey protein as a fat substitute in frozen yoghurt

Subjects: “…Fat substitutes whey protein…”
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Fat embolism syndrome : a study of its clinical manifestations and long term outcome by Nussbaum, Clive Joel

Subjects: “…Fat embolism…”
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Characterisation of nano-scale amylose-lipid complexes isolated from teff and maize starches during pasting, and their application as a fat replacer in margarine

Subjects: “…Fat replacer in margarine…”
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Sensory, rheology, tribology and shelflife of reduced fat mayonnaise-type emulsions formulated with lipid-modified maize starch as fat replacer

Subjects: “…Fat replacer…”
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Abundant Bodies in Times of Excess: A Critical Exploration of Fatness from Cairo to Tokyo by Aly, Sarah

Subjects: “…fatness…”
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Die invloed van die tipe en hoeveelheid dieetvet op die lipoproteienmetabolisme van blou-ape by Kruger, Marita

Subjects: “…Fat -- Metabolism…”
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Teff and maize starches-lipid complexes as fat replacers in a low calorie Mozzarella imitation cheese

Subjects: “…Fat replacer…”
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Fat tax and food consumption

Subjects: “…Fat tax…”
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Die invloed van die tipe en hoeveelheid dieetvet op die vlakke en samestelling van plasmalipoproteiene van blou-ape (Cercopithicus aethiops) by Smuts, Cornelius Mattheus

Subjects: “…Food of animal origin -- Fat content…”
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Evaluering van die ware metaboliseerbare energiestelsel en die bepaling van die doeltreffendheid van metaboliseerbare energiebenutting vir proteien- en vetsintese by braaikuikens by Minnaar, A. du P.(Alfred du Plessis)

Subjects: “…Fat -- Synthesis…”
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Integrative Assessment of Body Composition and Micronutrient Status in an Adult Egyptian Population by Nouh, Roua Aref

Subjects: “…Visceral fat…”
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Die effek van die tipe 'vleis' in 'n lipiedverlagende dieet op die vetsuursamestelling van plasma triasielgliserol, plasma cholesterolester, fosfatidielcholien van die rooibloedsel... by Van der Merwe, Sulene

Subjects: “…Low-fat diet…”
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The development of an industrial process to produce AC γ-linolenic acid using Choanephora cucurbitarum by Ziniades, Catherine

Subjects: “…Oils and fats - Microbiology…”
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Effects of goat phenotype score on milk characteristics and blood parameters of indigenous and improved dairy goats in South Africa

Subjects: “…Fat and protein content…”
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Portfolio risk measures and option pricing under a Hybrid Brownian motion model

Subjects: “…Fat-tailed distribution…”
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Development and comparative validation of a dietary fat screener for grade six children

Subjects: “…Dietary fat…”
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