A comparative analysis of nutrient utilisation and meat quality parameters of boer goats and South African mutton merinos by Sheridan, Rouxlene

Subjects: “…Sheep -- Feed utilization efficiency…”
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The effect of different dietary levels of energy and protein on the production and body composition of broiler breeders by Du Plessis, J. J. P. (Johannes Jacobus Pieter)

Subjects: “…Broilers (Poultry) -- Feed utilization efficiency…”
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n Studie van die metaboliseerbaarheid en nettobenutting van kragvoer- en ruvoerrantsoene by Wilke, Petrus Ignace

Subjects: “…Feed utilization efficiency…”
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Efficiency of different techniques to study the influence of retention time on protein degradation and feed digestibility in the rumen of sheep by Kremer, Roberto

Subjects: “…Sheep -- Feed utilization efficiency…”
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A study of the nutritive value of natural- and sown pasture in the central Orange Free State with special reference to the energy requirements of sheep by Engels, E. A. N.(Elias Albertus Nel)

Subjects: “…Sheep -- Feed utilization efficiency…”
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n Vergelyking van vier skaaprasse ten opsigte van verteervermoe, stikstofbenutting en vrywillige voerinname by Steyn, J. A.(Jacobus Arnoldus)

Subjects: “…Sheep -- Feed utilization efficiency…”
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The effect of dietary protein degradability on the performance of Saanen dairy goats by Thornton, John

Subjects: “…Goats -- Feed utilization efficiency…”
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Kwalitatiewe en kwantitatiewe inname van staandehooi van twee Cenchrus ciliaris kultivars (Afrikaans)

Subjects: “…Sheep feed utilization efficiency…”
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The evaluation of lupins (Lupinus angustifolius) as alternative protein source in ostrich (Struthio camelus var. domesticus) diets by Jacomina Aletta, Engelbrecht

Subjects: “…Ostriches -- Feed utilization efficiency…”
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Animal performance from natural pastures and the effects of phosphorus supplementation by Read, Marion Victoria Pearl

Subjects: “…Feed utilization efficiency…”
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An evaluation of degradable protein and nonprotein nitrogen on intake and digestion by Dohne merino sheep fed wheat straw by Nolte, Joubert van Eeden

Subjects: “…Sheep -- Feed utilization efficiency…”
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Netto benutting van energie en proteien deur vroeggespeende lammers by Boshoff, Petrus Johannes

Subjects: “…Feed utilization efficiency…”
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Die eiwit retensie by rantsoene van verskillende voedingsverhoudinge : Kalsium en fosforus retensie by melkkoeie ; Die invloed van kokosnootmeel en lynsaadmeel op die konsistensie... by Van der Walt, J. C.(Johannes Christiaan)

Subjects: “…Dairy cattle -- Feed utilization efficiency…”
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Evaluation of various Phytase enzymes for application in broiler feeding by Mushinge, Bernadette Mwansa

Subjects: “…Broilers (Chickens) -- Feed utilization efficiency…”
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Partial substitution of maize with soybean hulls in a concentrate supplement for grazing dairy cows by Van der Vyver, Anesme

Subjects: “…Dairy cattle -- Feed utilization efficiency…”
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Development of a model for crossbred lamb production by Theron, Pietert Gert

Subjects: “…Sheep -- Feed utilization efficiency…”
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Die uittoets van 'n in vitro-tegniek vir die voorspelling van die verteerbaarheid van ruvoere by Engels, E. A. N.(Elias Albertus Nel)

Subjects: “…Sheep -- Feed utilization efficiency -- Testing…”
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Die beskikbaarheid van metionien en sisteĩen in sardynvismeel soos bepaal met behulp van 'n verteringsmetode en die biologiese groeimetode by Barnard, D. R

Subjects: “…Feed utilization efficiency…”
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Evaluation of feedstuffs and the metabolisable energy and amino acid requirements for maintenance and growth in ostriches (Struthio camelus) by Cilliers, S. C.

Subjects: “…Ostriches -- Feed utilization efficiency…”
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Comparison of production parameters, gut histology, organ weights, and portion yields of broilers supplemented with Ateli plus by Teuchert, Nicole

Subjects: “…Broilers (Poultry) -- Feed utilization efficiency…”
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